Our Menu

Basil/pesto infused burrata, hot honey, arugula.

Prosciutto, ricotta, pepperoni, capers, arugula.

Tuna tartare, crispy rice.

Seasoned top roast, arugula, cherry tomato, garlic & horseradish aioli.

Charred peppers, fresh lemon juice, shaved grana.

White wine, lemon, garlic (touch of plum tomato), cherry pepper sauce.

Rosemary & garlic-infused little chops.

Ground veal, peppers & onions, fresh mozzarella whiz, mini semolina bread.

Mozzarella, ricotta, pecorino & asiago stuffed Italian purses.

Bolognese-stuffed fried risotto.

House-made chips, seasoned ricotta, shaved Romano cheese blend.

Light cream sauce and arugula over roasted red pepper "cutlet."

Romaine, chickpea, salami, sopressata, Dijon vinaigrette.

Classic Caesar salad, reimagined.

Tomato, cucumber, red onion, olive, feta, lemon vinaigrette.

See server for details.

Arugula, prosciutto, truffle & balsamic glaze.

Creamy vodka, basil pesto blend, with crumbled sausage.

Chopped broccoli rabe, sausage, cherry tomatoes, garlic & oil.

Ground veal, touch of sage cream.

Layers of short rib and ricotta béchamel, port wine reduction.

Crushed tomato, fresh basil, garlic, onion, olive oil.

Cherry tomatoes, EVOO, sautéed garlic.

Fresh ground basil, salt, pepper, garlic, EVOO.

Sautéed cherry peppers in a fresh marinara sauce.

Clams, white wine, garlic, EVOO.

Sautéed in a light cream sauce, toasted breadcrumbs.

Romano cheese and breadcrumb-crusted pork chop, pounded thin, pan-fried, finished in a white wine, lemon, garlic (touch of plum tomato), cherry pepper sauce.

Bone-in, broiled veal chop, sautéed peppers & onions, served over potato and vegetable of the day.

Potato and vegetable of the day, garlic compound butter.

Pounded thin chicken breast, pan fried, seasoned with breadcrumbs, arugula & fresh mozzarella salad.

Tuscan white garlic sauce, chopped sundried tomatoes, spinach & basil served over a bed of saffron risotto.

Hopefully, the chef caught a good one.

Onion, arugula, cherry tomatoes.

Honey & orange infused seasoned ricotta, brick oven bread.

Two sunny-side-up eggs, crumbled sausage & bacon bits.

Warm French toast sticks, served with syrup and strawberry cheesecake dip.

Steakhouse bacon, hot honey ricotta, shaved parmesan, EVOO.

Extra crispy, tossed in a cherry pepper scarpiello sauce.

Two eggs any style, homemade crab cake, served with hash brown potatoes.

8oz New York Strip, two eggs any style, served with hash brown potatoes.

Scrambled eggs tossed in a fresh Bolognese meat sauce with a dollop of fresh ricotta, served with brick oven bread.

Two eggs any style, served with sausage, bacon, and hash brown potatoes.

Benedict style with chopped spinach, hollandaise sauce, served on an English muffin, served with hash brown potatoes.

Romaine, chickpea, salami, soppressata, honey dijon vinaigrette.

Strawberry cheesecake topped with Texas toast, served with bacon and sausage.

Crispy chicken tenders, maple syrup, and chopped mixed berries. topped with whipped cream.

Traditional pancake stack, sausage, bacon & hash brown potatoes.

Crumbled sausage, sweet peppers, mozzarella, hash brown potatoes.

Bacon, egg, and cheese on mini croissants, salt, pepper, ketchup.

Steakhouse bacon, white onion, arugula, bread & butter pickles, garlic aioli.

Crushed croutons, Reggiano Parmiganio & creamy Caesar dressing.

Breaded chicken cutlet, tomato, red onion, arugula.

Romano cheese and breadcrumb-crusted pork chop, pounded thin, pan fried, finished in a white wine, lemon, garlic (touch of plum tomato), cherry pepper sauce.

Broiled salmon filet served over sautéed vegetables.

Veal, beef, pork blend.

Ground veal, touch of sage cream.

Layers of short rib and ricotta béchamel, port wine reduction.

Clams, white wine, garlic, EVOO.

Cheese wiz, bacon bits.

Parmesan, garlic aioli.